It is August, and I have temporarily relocated to Napa. I am taking a break from my desk job, and I am working a harvest as a cellar intern. I am doing this because I want to see what goes into making wine. I want to follow the process and learn the production of wine. I want to be one of the sets of hands that touches the clusters of grapes that turns into wine, and reflect on what it took to make that barrel, that bottle of wine. I want to be close to what wine is. And so I have begun work at a medium sized winery in the Carneros district of Napa, south of the town, where the fog lingers, the wind blows in the afternoon and pinot noir rules. I’ll be documenting what I can of the harvest, sharing the day to day, as well as the revelations.